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How to Handle the Legal Issues That Haunt the Rise of Ghost Kitchens

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COVID-19 has changed a lot of the ways in which people work, live, and, yes, even eat. Although restaurants are now open for business — with various restrictions based on local regulations — for a good portion of 2020 that was not the case. The trend of commercial kitchens handling takeout-only food preparation accelerated, and so-called ghost kitchens have begun to proliferate — and will continue to do so.

In this article, "How to Handle the Legal Issues That Haunt the Rise of Ghost Kitchens", Shane O'Neill, discusses certain concerns particular to leasing and using such facilities that both the lessor and the lessee must consider.  

READ THE ARTICLE HERE